Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy pan-fried chicken breast and japanese leek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Pan-Fried Chicken Breast and Japanese Leek is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Get 1 portion Chicken breast
2. Prepare 1 Japanese leek
3. Get 1 tbsp ☆Sake
4. Prepare 1 tbsp ☆Mayonnaise
5. Prepare 1 rounded tablespoon ☆Soy sauce
6. Get 4 tbsp ☆All-purpose flour
7. Take 1 thumb-sized piece ☆Ginger (grated)

Instructions to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that is going to wrap this up with this special food easy pan-fried chicken breast and japanese leek recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!