Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi goreng or savoury rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

Nasi goreng or savoury rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nasi goreng or savoury rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nasi goreng or savoury rice:

1. Take 3 cup long grain rice
2. Prepare 1 cup brown rice
3. Make ready 2 medium tomatoes
4. Get 1 mixed peppers
5. Get 4 green leaves, ie cabbage or greens
6. Make ready 1 large leak
7. Take 1 medium onion, chopped
8. Get 2 medium carrots
9. Prepare 2 stick celery
10. Get 4 small sausages, spanish in this case
11. Take 2 garlic cloves
12. Prepare 8 mushrooms
13. Make ready 1 any left over veg or meat
14. Make ready 1 seasoning
15. Make ready 1 spice of choice
16. Take 1 soy sauce. to taste
17. Make ready 1 salt and pepper

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Steps to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. 'Nasi goreng' has numerous variations, however the rice dish is distinguished from other Asian fried rice recipes by its aromatic and smoky flavour due to generous amount of caramelised sweet soy sauce and shrimp paste, resulting in a stronger taste and spicier compared to Chinese fried rice. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

So that’s going to wrap it up for this special food nasi goreng or savoury rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!