Step-by-Step Guide to Prepare Award-winning Moong dal parantha😋

Moong dal parantha😋
Moong dal parantha😋

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal parantha😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong dal parantha😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moong dal parantha😋 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal parantha😋:
  1. Take wheat flour
  2. Get any left lentil.i use moong daal
  3. Prepare finely grated spring onions
  4. Get green chilli chopped
  5. Get cup finely grated cauliflower optional
  6. Prepare cup finely grated carrots optional
  7. Prepare rock salt
  8. Prepare red chili powder
  9. Get turmeric
  10. Make ready cumin seeds
  11. Take garam masala
  12. Prepare tsp black pepper
  13. Make ready coriander powder
  14. Prepare cumin powder
  15. Prepare desi ghee
  16. Take Butter to roast paranthas
Steps to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

So that is going to wrap this up for this special food moong dal parantha😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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