Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, evening snacks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Evening snacks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Evening snacks is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook evening snacks using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Evening snacks:
- Prepare 1 cup Steamed rice u can use leftover rice
- Get 1 tsp Green chilli chopped
- Take 1 tsp Coriander leaves chopped
- Make ready to taste Salt
- Prepare 1 tsp Jeera powder
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 cup Bread crumbs
- Prepare 8 Cheese cubes
- Get 1 tsp Oregano
- Prepare 1 tsp Garlic chopped
- Prepare 2 tbsp Chopped onion
Steps to make Evening snacks:
- Firstly take rice in a grinder jar. and grind it to make smooth dough. takeout rice in a bowl.
- Now add onion, garlic, green chilli, coriander leaves in rice dough. mix it well with help of hand. now add jeera powder, Red Chilli, salt, oregano.mix everything very well.
- After that take a small portion of dough. Give round shape.then put cheese cubes in center.and cover it gently. then this roll in bread crumbs. now make all ball like this. and keep it in refrigerator for 20 minutes.
- Now heat oil in deep pan. and fry all ball in oil. Fry it until golden colour. takeout on tissue paper.ready to serve with sauce.ππ
So that is going to wrap it up with this exceptional food evening snacks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


