Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan teriyaki tofu with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Teriyaki Tofu with Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Get 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Make ready 1/2 each green and red bell pepper, chopped
4. Take 1/2 medium onion, chopped
5. Take 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Take 1/4 tsp ground ginger
8. Get 1/2 tsp salt (or to taste)
9. Prepare half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up for this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!