Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey beans jollof and fried plaintain. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Beans Jollof and Fried Plaintain is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey Beans Jollof and Fried Plaintain is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook honey beans jollof and fried plaintain using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Beans Jollof and Fried Plaintain:

1. Prepare 2 cups beans
2. Get Left over stew
3. Prepare Fresh Scotch bonnet
4. Make ready Onions
5. Prepare Crayfish
6. Get Palm oil
7. Take cubes Seasoning
8. Make ready leaves Ugu
9. Get Fried Plantain
10. Prepare Vegetable oil (for frying plantain)

Steps to make Honey Beans Jollof and Fried Plaintain:

1. Wash and soak beans for 3 hours
2. Drain and wash again, put in a pot and bring to boil for 7 minutes, bring down from heat, drain water then wash drain again. Put in a pot add enough water enable to cook the beans.
3. In a separate pot, add palm oil add onion allow to sauté add the left over stew, pepper, and seasoning cubes, add the cooked beans and ugu leaves allow to steam and bring down from heat.
4. Serve with fried plantain.

So that’s going to wrap it up with this exceptional food honey beans jollof and fried plaintain recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!