Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy bean sprout ramen at home. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Bean Sprout Ramen At Home is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Bean Sprout Ramen At Home is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bean Sprout Ramen At Home:

1. Make ready packs Readymade ramen noodles, soy sauce flavor
2. Make ready Ground pork
3. Make ready Bean sprouts
4. Take Vegetable oil
5. Take Krazy Salt
6. Get bit more than 1/2 teaspoon Chicken soup stock granules
7. Get bit more than 1/2 teaspoon Soy sauce
8. Make ready teaspoon, or (to taste) Doubanjiang
9. Get Green onions (chopped)

Instructions to make Easy Bean Sprout Ramen At Home:

1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
2. Add the bean sprouts and stir-fry.
3. Add the doubanjiang and continue stir-frying.
4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.

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