Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, funkaso and miyan taushe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Waina (Masa) and Miyan Taushe Recipe - African Food. How to make funkaso/ pinkaso by ayzah cuisine.

Funkaso and miyan taushe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Funkaso and miyan taushe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Funkaso and miyan taushe:

1. Get 4 cups flour
2. Get 1 teaspoon active dry yeast
3. Make ready Pinch salt
4. Prepare 1 tablespoon sugar
5. Take 1 drop vegetable oil
6. Get 3 tablespoons milk powder
7. Get For the taushe
8. Make ready Cooked/steamed meat
9. Get Vegetable oil
10. Get 3 cups steamed mixed tomatoes
11. Prepare Fresh ugu leaves or spinach
12. Make ready cubes Seasoning
13. Make ready Salt,curry
14. Take Fresh pumpkin
15. Make ready 1 large onion

Miyan Taushe Northern Nigerian Pumpkin Soup. African Sesame Seed Soup Recipe Miyan Ridi Beniseed. How To Make Funkaso Pinkaso By Ayzah Cuisine. Miyan taushe can be prepared with any ripe pumpkin.

Steps to make Funkaso and miyan taushe:

1. In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
2. Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
3. For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.

How To Make Funkaso Pinkaso By Ayzah Cuisine. Miyan taushe can be prepared with any ripe pumpkin. I will admit our general surprise in discovering the amazing flavors contained in this stew! To keep things as authentic as possible, I used chevon/goat meat as the meat as is commonly used natively but beef, mutton or any other protein can be used as. Miyan Taushe Miyan Waina Peanut Butter Soup.

So that’s going to wrap this up for this special food funkaso and miyan taushe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!