Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, panchratna dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panchratna dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Panchratna dhokla is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook panchratna dhokla using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Panchratna dhokla:

1. Prepare 1 cup split mung dal
2. Take 1/2 cup split gram dal
3. Prepare 1 cup split black lentil dal
4. Make ready 1/2 cup pigeon pea dal
5. Get 1/2 cup moong dal
6. Get 1/2 cup sour yoghurt
7. Get 1 teaspoon gram dal
8. Get 1 teaspoon whole coriander seeds
9. Get 2 tablespoon sugar
10. Make ready to taste Salt
11. Make ready 1 sachet eno
12. Get 1 1/2 cup Warm water

Steps to make Panchratna dhokla:

1. In a bowl soak 1 teaspoon gram daal. - - Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours
3. In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. - - Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter.
5. While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. - - In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla.
7. Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. - - Remove from steam and let it cool for 5 minutes. Cut to desired shapes.
8. On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. - You can eat without tempering with achar masala and oil of your choice.

So that’s going to wrap it up for this special food panchratna dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!