Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. Prepare 3 cup chicken stock
2. Take 1 tbsp oil
3. Prepare 5 each boneless chicken thighs (skin removed and cubed)
4. Make ready 3 tbsp butter
5. Take 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
6. Take 1 tsp fresh ginger (finely chopped)
7. Make ready 1 clove garlic (finely chopped)
8. Make ready 1 packages S & B Curry Sauce Mix Hot flavour
9. Make ready 3 each tomatoes (cut into chunks)
10. Make ready 3 medium potatoes (peeled and cut into chunks)
11. Make ready 1 small fuji apple (grated)
12. Take 1 tsp honey
13. Prepare 1 tbsp soy sauce
14. Take 1 tsp cornstarch (dissolved in little water)*
15. Take 1 medium carrot (peeled and cut into rounds)
16. Make ready 1 each dried bayleaf
17. Make ready 3 cup extra stock (water plus 2 chicken broth cube)

Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. In large pot: Bring stock to simmer in pot over medium-high heat.
2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
8. Cook over low heat until flavours meld (5 mins more).
9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that’s going to wrap this up for this special food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!