Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Make ready eggs
2. Make ready shrimps (chopped)
3. Take onions (thinly sliced)
4. Get char siew or chinese sausage (chopped)
5. Prepare spring onions (cut into 1 inch long)
6. Take fish sauce
7. Get red chilli (chopped)

Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

So that’s going to wrap this up with this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!