Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Make ready leftover Chicken / lamb / beef bones (your choice)
2. Make ready 6 Garlic unpeeled
3. Prepare 1 Bay leaf
4. Make ready 12 Black pepper
5. Get to taste Salt

Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

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