Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anita's cheesy shells with chicken & basal sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Anita's Cheesy Shells With Chicken & Basal Sausage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Take 1 Box Medium Shells 12 oz
2. Make ready 2 Chicken & Basal Sausages Links
3. Get 2 Packages Dry Cheese or Velveeta Cheese Is Fine
4. Take 1 Pat of Butter
5. Get Milk

Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
2. Bring To A Rapid Boil
3. Slice Sausages Into Half, Then Slice Half Moons.
4. Add Shells & Sausages. Cook until Shell Are Al dente
5. Drain Almost All The Water, Save A Little.
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
7. Anita's Yummy Recipes😋

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