Simple Way to Prepare Homemade Veggie Patties with red cabbage, beet root, red onions and bell pepper

Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie patties with red cabbage, beet root, red onions and bell pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Prepare 2 cups beet root (steam cooked and grated)
  2. Make ready 1/4 cup red cabbage (shredded)
  3. Prepare 1/4 cup green bell pepper (finely chopped)
  4. Take 1/4 cup red onion (finely chopped)
  5. Prepare 2 tsp ginger (grated)
  6. Get 2 tbsp cilantro (finely chopped)
  7. Prepare 1 tsp green chilies (finely chopped)
  8. Take 1/2 cup rice flour
  9. Get 1/2 cup chick pea flour
  10. Make ready 1 tsp baking soda
  11. Get 1 pinch asafetida
  12. Prepare to taste Salt
  13. Take 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Take 1/2 tsp turmeric powder
  16. Take as needed Sesame seed oil
Steps to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

So that is going to wrap it up with this special food veggie patties with red cabbage, beet root, red onions and bell pepper recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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