Steps to Prepare Favorite Easy homemade garlic bread

Easy homemade garlic bread
Easy homemade garlic bread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy homemade garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy homemade garlic bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy homemade garlic bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy homemade garlic bread using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy homemade garlic bread:
  1. Prepare Pepperidge Farm white Italian bread
  2. Get 3 big garlic gloves
  3. Take About 7 good dashes of Thyme
  4. Prepare 1 tablespoon garlic powder
  5. Get 3/4 stick butter
Steps to make Easy homemade garlic bread:
  1. Take 3/4 of butter in a cup (not melted) put a few shakes of the thyme, garlic powder and garlic in the butter mix. What you want to do with the garlic cloves is take your knife , put it over the garlic and smash it. Then you want to mince it really good so it's not too chunky unless you like that on garlic bread. Mix the ingredients together and spread on BOTH sides of the Italian bread.
  2. Pre-heat the oven to 350°F. Put the bread in and let it start getting golden brown. Once you see it getting golden brown flip it and when ever it reaches your desired golden brown is when it's done.
  3. Enjoy!

So that is going to wrap this up with this exceptional food easy homemade garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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