Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy yam fritters suranche chaap veg crispy yam fish fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Yam fritters suranche chaap veg crispy Yam fish fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Yam fritters suranche chaap veg crispy Yam fish fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy yam fritters suranche chaap veg crispy yam fish fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry:

1. Get 500 grams yam/suram
2. Prepare as needed Tamarind
3. Prepare 1 tbsp Ginger garlic paste
4. Take 3 tbsp red chilli powder
5. Prepare 1 tbsp turmeric powder
6. Get 1 tbsp Garam masala
7. Get 1 tbsp Kashmiri red chilli powder
8. Take 1 tbsp green chilli paste
9. Get For coating
10. Prepare 100 grams rice flour
11. Take 109 grams Sooji/ rava
12. Get as needed Oil for shallow fry

Steps to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry:

1. Take 500 grams of yam/suran first peel off the skin,and wash it nicely for normal water and cut into slices, keep water for boiling keep gas on high flame and add 1 tsp salt and 3 to 4 pieces of tamarind.
2. Meanwhile water is boiling take 4 to 5 pieces of tamarind and soak in the water for 5 minutes and keep a side, now water is boiling put yam pieces into it, cover the lid keep it for 5 minutes after 5 minutes open the lid.
3. Strain the water completely in the strainer keep a side, now remove the tamarind pulp and keep a side. Other side keep a pan on gas medium flame, take a big plate add 1 tbsp of ginger garlic paste, red chilli powder, garam masala salt as per taste and add tamarind pulp mix well, make a masala.
4. Now apply masala on yam one by one complete the rest of the yam for 5 to 10 minutes. Take a another plate add rice flour, Sooji Rava, red chilli powder, and salt as per taste and make a mixture for coating.
5. Coat yam on all the side with coated mixture and put in the hot oil one by one cook for 5 minutes and turn another side and cook for 3 minutes.
6. After 3 minutes remove from the pan one by one in the kitchen towel and serve hot in a serving plate.
7. Our delicious and tasty and healthy Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry are ready to eat, it is a veg starter if veg side dish, you can try if you like my recipes Please share and comments.

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