Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Prepare 1 tbsp oil
2. Get 1 onion, sliced
3. Prepare 1 clove garlic, finely chopped
4. Prepare 400 g tin chopped tomatoes
5. Make ready 4 leeks, trimmed and sliced
6. Make ready 25 g Vitalite Sunflower Spread / safe 'butter'
7. Prepare 2 tbsp water
8. Make ready 4 smoked haddock fillets
9. Get 2 tbsp finely chopped parsley

Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
4. Add the water and then top with the haddock fillets, seasoned with black pepper
5. Cover and steam for 10 minutes or until the fish is opaque
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

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