Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, enjoy ramen noodle toppings with basic ingredients. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy Ramen Noodle Toppings with Basic Ingredients is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Enjoy Ramen Noodle Toppings with Basic Ingredients is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have enjoy ramen noodle toppings with basic ingredients using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enjoy Ramen Noodle Toppings with Basic Ingredients:

1. Prepare Ground pork
2. Take leaves from a quartered cabbage Chinese cabbage
3. Take Shimeji mushrooms
4. Make ready bunches Mizuna greens
5. Get Sesame oil
6. Prepare ☆Salt and pepper
7. Make ready ☆Chinese chicken stock granules
8. Get ☆Oyster sauce

Steps to make Enjoy Ramen Noodle Toppings with Basic Ingredients:

1. Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths.
2. Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself.
3. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
4. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done.
5. Put them on top of your favourite ramen noodles, and enjoy.

So that’s going to wrap it up with this exceptional food enjoy ramen noodle toppings with basic ingredients recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!