Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, side dish: bokchoy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Side Dish: Bokchoy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Side Dish: Bokchoy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have side dish: bokchoy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Side Dish: Bokchoy:

1. Get Bokchoy
2. Prepare Scallion
3. Get Garlic
4. Make ready Soy sauce
5. Take Sesame oil
6. Get Crushed red pepper (optional)
7. Prepare Cooking Oil

Steps to make Side Dish: Bokchoy:

1. Halve or quarter each stalk and wash bokchoy in cole running water and
2. Add oil in pan
3. Sautee scallion and garlic
4. Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness
5. Optional: Add crush red pepper and drizzle sesame oil
6. Serve

So that is going to wrap it up with this exceptional food side dish: bokchoy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!