Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sweet pumpkin pie with raisins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet pumpkin pie with raisins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet pumpkin pie with raisins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pumpkin pie with raisins:

1. Take For the dough
2. Prepare 2 1/2 cups all purpose flour
3. Take 1 little salt
4. Take 1 tsp baking powder
5. Get 1/2 cup corn oil
6. Make ready 1/2 cup tepid water
7. Make ready For the filling
8. Make ready 6 cups pumpkin (cut into cubes)
9. Prepare 1/2 cup bulgur
10. Get 1/2 cup corn oil
11. Make ready 1/4 cup olive oil
12. Take 1/2 tbsp salt
13. Get 1/2 tbsp black pepper
14. Get 1/2 tbsp cinnamon
15. Prepare 2 tbsp sugar
16. Get 1/2 cup raisins

Instructions to make Sweet pumpkin pie with raisins:

1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
3. Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.

So that’s going to wrap this up for this special food sweet pumpkin pie with raisins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!