Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, microwave khandvi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Khandvi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Microwave Khandvi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave Khandvi:

1. Make ready Batter
2. Take 1 cup gram flour (besan)
3. Get 1 cup yogurt
4. Get 2 cups water
5. Take Salt, Turmeric powder
6. Make ready 1 tbsp oil
7. Make ready Tempering
8. Make ready 2 tbsp oil
9. Prepare Curry-leaves
10. Take Hing
11. Make ready Mustard seeds
12. Prepare Sesame seeds
13. Make ready 2 green chillies
14. Make ready Chopped coriander
15. Prepare Shredded coconut

Steps to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

So that is going to wrap this up for this exceptional food microwave khandvi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!