Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy boiled beef with tater chips and rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Boiled Beef with Tater Chips and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Get Meatballs—————-
2. Get ground chuck
3. Prepare celery salt
4. Take ground paprika
5. Take granulated garlic powder
6. Make ready extra Virgin olive oil
7. Make ready grated parmesan
8. Prepare Casserole—————
9. Prepare chopped celery
10. Prepare instant rice
11. Prepare large onion diced
12. Get carrots
13. Take ground chuck
14. Prepare water
15. Make ready salt
16. Make ready ground black pepper
17. Prepare Creaminess———————
18. Get flour
19. Take salt
20. Make ready ground black pepper
21. Make ready granulated garlic powder
22. Make ready water
23. Prepare drippings from the meatballs
24. Prepare Tater Chips——————
25. Prepare crushed potato chips I used ones with ridges

Instructions to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that is going to wrap this up for this special food creamy boiled beef with tater chips and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!