Recipe of Speedy Cast iron skillet Pineapple Upside Down Cake

Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron skillet pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Take 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Make ready 1 cup pineapple juice from drained pineapples
  3. Make ready 1 cup packed brown sugar
  4. Make ready 1 can sliced or chunked pineapple (see note)
  5. Get 1 jar maraschino cherries drained
  6. Make ready 1 stick butter
  7. Prepare ××× note×××
  8. Get Can use crushed pineapple but drain well
Instructions to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

So that is going to wrap it up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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