Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fillet wrapped in bacon, smothered in cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. Get 4 chicken fillets
2. Make ready 8 rashers of back bacon
3. Take 100 grams gouda cheese
4. Make ready 1/2 disk feta
5. Take salt&pepper
6. Prepare 2 dash olive oil

Instructions to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
5. Serve with some stirfy veg and enjoy!

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