Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish tacos with mango salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish Tacos with Mango Salsa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Prepare Fish
2. Prepare 4 fish fillets (e.g. tilapia)
3. Make ready 1/4 cup olive oil
4. Take 2 limes (juice and zest)
5. Prepare 2 clove garlic - minced
6. Get 1 stalk green onion - chopped
7. Get 1 tsp black pepper
8. Get Salsa
9. Make ready 1 mango - cut into bite-sized chunks/cubes
10. Make ready 1 avocado - cut into bite-sized chunks/cubes
11. Get 1 tomato - cut into bite-sized chunks/cubes
12. Make ready 8 corn tortillas
13. Get 1 lime (juice)
14. Prepare 1 Cilantro - chopped

Instructions to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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