Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mathi chatti curry / sardines cooked in earthen pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mathi Chatti Curry / Sardines cooked in earthen pot is something that I have loved my entire life.

This preparation echoes Kerala's native seafood cuisine culture. In this video you will learn how to prepare mathi. Bring to a boil and cover with a lid. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness.

To begin with this particular recipe, we have to first prepare a few components. You can have mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Prepare 700 gms Cleaned Sardines, medium size
2. Get To grind:
3. Get 3/4 cup grated coconut
4. Get 4-5 garlic cloves
5. Get 2 inch piece fresh ginger
6. Make ready 1/2 tsp fenugreek seeds
7. Make ready 2 tsp coriander powder
8. Make ready 2 tsp chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Make ready To make the curry:
11. Get 2 tbsp coconut oil
12. Take 2-3 green chilli, slit
13. Take 2 tbsp shallots, minced
14. Take 1 small tomato, diced
15. Make ready 2 sprig curry leaves
16. Take to taste Salt
17. Make ready For Tempering: 1/2 tsp mustard seeds
18. Get 1 tbsp Coconut oil
19. Prepare 1/2 tsp mustard seeds
20. Get 2 whole red chilli
21. Take 1 tbsp shallots, sliced

Mathi vattichathu is a traditional fish curry recipe from kerala.it is very tasty and can have with steamed rice,pathiri etc. Heat oil in a clay pot and add mustard and fenugreek seed,when it starts spluttering add shallots. View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling.

Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Soak the typical kerala cocum in warm water.
2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice.

View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling. Urthenfire - "Food Cooked and Served in Earthen Pots". "Meen Chatti Curry - and the total exeprience! " 'Chatti' refers to the particular type of earthenware used for cooking authentic, spiced fish curries. It is a well known fact that fish curry cooked in claypots is so much tastier. And serving the curry in these type of pots, elevates the experience further.

So that’s going to wrap this up for this special food mathi chatti curry / sardines cooked in earthen pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!