Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hotel style multi purpose style gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hotel style Multi purpose style gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hotel style Multi purpose style gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hotel style multi purpose style gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hotel style Multi purpose style gravy:

1. Make ready 1/2 cup Oil
2. Get 1 tsp Cinnamon-
3. Get 1 tsp Cardamom
4. Prepare 1tsp Clove
5. Make ready 2 Bay leaf
6. Get 1 tsp Cumin
7. Take 500gram Onion slice
8. Take 1kg Tomato sliced
9. Make ready 30 grams Garlic
10. Prepare 30 grams Ginger
11. Make ready 1 TSP Salt
12. Make ready 1/4 cup cashews
13. Make ready 1/4 cup melon seeds
14. Make ready 1/4 Oil for final gravy
15. Take 1 tsp Turmeric
16. Take 3 tbsp Chilli powder
17. Prepare 3 tbsp Coriander powder
18. Make ready 1 tsp Cumin powder
19. Make ready 1 tsp Garam masala

Instructions to make Hotel style Multi purpose style gravy:

1. Gravy 1: Take half cup oil, put cardamom, Cinnamon, clove, bay leaves, cumin and onions. Saute in low flame, then put garlic and Ginger. Salt 1tsp, saute well and when color changes add sliced tomato. And boiled 15 mins. When it turns aromatic switched off the gas let them cool and blend it to fine.
2. Gravy 2: soak cashew and melon seeds in half cup hot water for 15 mins and blend it in fine puree
3. Final gravy: take 1/4 cup oil in kadhai, add turmeric, chilli, corinder powder, garam masala, cumin powder, saute it well.. And when it turned aromatic add onion tomato puree into it. Mix it well and cover 20 mins.
4. Now, when oil Saperates add cashew paste and mix it well.. Cook in medium flame. Stirr it Countinuselly. And jab oil alag hone lagega turned off the gas.
5. Keep stirring till oil Saperates dein turn of the gas..
6. You can make 20+ vegetables in this.. Today I made kaju gravy masala. You can go for mix veg, chana masala, matter paneer etc

So that is going to wrap it up with this exceptional food hotel style multi purpose style gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!