Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan cheese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Cheese Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Cheese Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheese Sauce:

1. Prepare 1 1/2 cups raw cashews (soaked overnight)
2. Get 1/4 cup nutritional yeast
3. Take 3/4 cup water
4. Prepare juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Make ready 1/4 teaspoon red pepper flakes
6. Take 1/2 tsp salt or more to taste
7. Make ready 1/4 teaspoon garlic powder
8. Prepare Vitamix or other high powered blender is the best

Instructions to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that’s going to wrap this up for this special food vegan cheese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!