Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
- Prepare large musrooms sliced 3 times and thick
- Take Garlic crushed
- Get Ginger crushed
- Prepare A Sweet Pepper cut chunky
- Get Salt & Pepper
- Get Asparagus cut into chunks
- Prepare cherry Tomatoes
- Get good hanfuls of Spinach
- Take good handful of peppery wild Rocket
- Prepare Butter
Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
- In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
- Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
- When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
- Fry for 3 minutes
- Add the Tomatoes and salt and pepper and mix in.
- Add the peppers and mix all in
- Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
- Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
- Serve Hot
So that is going to wrap it up with this special food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


