Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn dry fruit pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn dry fruit pulao is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corn dry fruit pulao is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn dry fruit pulao using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn dry fruit pulao:
- Make ready 2 bowl basmati rice
- Prepare 1 bowl American
- Take 8-10 each almonds & cashews
- Get Whole spices-
- Make ready 4 cloves,
- Take 2 black cardamom,
- Prepare 2 pieces of cinnamon
- Get 1 tsp kasoori methi
- Prepare 1 tsp Cummin seeds
- Prepare 1/2 tsp ajwain
- Make ready 1 tsp red chilli powder
- Take 1 1/2 tsp salt or as per taste
- Get 2 tbsp mustard oil
Steps to make Corn dry fruit pulao:
- Wash rice,after washing soak them in water for half an hour.
- Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
- Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
- Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
- Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.
So that’s going to wrap it up with this exceptional food corn dry fruit pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
