Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple breakfast hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple breakfast hash is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple breakfast hash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple breakfast hash using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple breakfast hash:
- Take 1/2 bag. Ore Ida tater tots
- Get 5 eggs beaten
- Make ready 1/2 cup 2% milk
- Make ready 4 sliced bacon; crumbled
- Make ready 1/4 cup Jimmy dean's crumbled sausage
- Get 1/4 cup Kroger diced ham
- Make ready 1/2 onion; diced
- Take 1/4 green pepper; diced
- Get 1/2 cup shredded cheddar cheese
- Get 1 Tsp. Onion Powder
- Take 1 Tsp. Garlic Powder
- Prepare 1/2 Tsp. Celery salt
- Get 1/2 Tsp. Slap-ya-mama; Cajun seasoning
- Get Pinch Ground Black pepper
- Take Oil, butter, non-stick spray
Steps to make Simple breakfast hash:
- Preheat oven to 375 degrees
- Spray or coat the bottom of a cast iron skillet or baking pan.
- Later bottom of skillet or pan with tater tots.
- Next add meat and onions on top.
- In a bowl brat together eggs, milk, and seasonings.
- Pour egg mixture over meat and tater tots.
- Sprinkle with cheese and bake for 30 to 35 minutes.
- Remove and let cool down a little.
- Take a knife and run it along the edge of pan and has to loosen from sides.
- Serve and enjoy!
So that’s going to wrap it up with this special food simple breakfast hash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


