Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian zucchini sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Zucchini Sushi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Zucchini Sushi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian zucchini sushi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Zucchini Sushi:

1. Make ready 5 cm Zucchini
2. Take 2 rice bowls' worth Sushi rice
3. Get 1 Olive oil
4. Make ready 1 dash Salt (preferably of high quality)
5. Make ready 1 Soy sauce with wasabi mixed in

Steps to make Vegetarian Zucchini Sushi:

1. Slice the zucchini into rounds 2-3 mm thick! It's easier to shape it with rice if it's thinner.
2. Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides. Don't forget to sprinkle on a little salt.
3. Now you have sushi rice and zucchini to make sushi balls.
4. Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.
5. Squeeze and shape into a ball!!
6. It goes really well with wasabi and soy sauce.

So that’s going to wrap it up with this exceptional food vegetarian zucchini sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!