Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's chilled greek feta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Chilled Greek Feta Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Chilled Greek Feta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:

1. Prepare Greek Feta Salad
2. Get Multi Colored Rotini Pasta
3. Take Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
4. Make ready Shreadded Parmesan Cheese
5. Prepare Sun Dried Tomatoes [in oil - chopped]
6. Get Artichokes In Water [drained - chopped]
7. Get large Red - Green - Yellow - Orange Bell Pepper [chopped]
8. Take Black Olives [drained - sliced in half]
9. Prepare large Cucumber [peeled - chopped]
10. Prepare Cherry Tomatoes [sliced in half]
11. Prepare Chopped Green Onions
12. Prepare Purple Onion [chopped]
13. Get Fresh Parsley [rough chop]
14. Make ready Fresh Cracked Black Pepper [to taste]
15. Prepare Fresh Basil [optional]
16. Take Banana Peppers [optional]
17. Prepare Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Steps to make Mike's Chilled Greek Feta Salad:

1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
3. Shred Parmesan Cheese if not already shreadded.
4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
6. Also another great dressing option!
7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

So that is going to wrap it up with this special food mike's chilled greek feta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!