Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy italian parsley dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Italian Parsley Dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Italian Parsley Dip is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Parsley Dip:

1. Get 24 grams Italian parsley
2. Prepare 3 Hard-boiled eggs
3. Get 1 dash each Salt and pepper
4. Get 5 tbsp Mayonnaise
5. Prepare 1 dash Onion

Steps to make Creamy Italian Parsley Dip:

1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
2. Thoroughly rinse the parsley, then cut off the hard stems.
3. Place on top of a paper towel.
4. Dry well.
5. It's really important to dry it thoroughly.
6. Then weigh out your basil. This time, I had 24 g worth.
7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
9. Keep pulsing until the ingredients have been thoroughly combined.
10. Add the 5 tablespoons of mayonnaise.
11. And switch on! Leave to blend until it forms a smooth, creamy paste.
12. Put into a container, and top with fresh parsley leaves.
13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that’s going to wrap this up for this special food creamy italian parsley dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!