Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's bbq beef ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's BBQ Beef Ribs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Take ● For The Ribs
- Get Meaty Beef Or Baby Back Ribs [room temperature]
- Prepare ● For The Fats
- Get High Heat Vegetable Oil
- Get ● For The Seasonings
- Get Fresh Ground Black Pepper
- Make ready Cayenne Pepper
- Take Cracked Sea Salt
- Prepare Smoked Paprika
- Get Seasoned Salt
- Prepare Garlic Powder
- Get Onion Powder
- Take Ground Cumin
- Make ready Brown Sugar
- Get ● For The BBQ Sauce
- Prepare EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Get Liquid Hickory Smoke [not extract]
- Make ready ● For The Kitchen / Grill Equipment
- Get Set Tongs
- Get Foil
- Make ready ● For The Options
- Prepare Hickory & Apple Chips
- Make ready Fresh Bread & Butter
- Take Cole Slaw
- Get Mashed Potatoes
- Make ready Buttered Corn
- Take Green Beans
- Prepare Garden Salads
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that is going to wrap this up with this exceptional food mike's bbq beef ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
