Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, flavorful pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flavorful Pot Roast is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Flavorful Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavorful Pot Roast:

1. Get 1 chuck roast about 3 pounds
2. Make ready 1 olive oil
3. Prepare 1 lb carrots, peeled and cut into large chunks
4. Prepare 2 lb potatoes, peeled and cut into large chunks
5. Make ready 1 onion, peeled and cut into large chunks
6. Make ready 2 stalks celery, cut into large chunks, optional
7. Make ready 1 cup beef broth
8. Make ready 1 tbsp cornstarch
9. Prepare 2 tbsp steak seasoning
10. Make ready 1 tbsp salt
11. Prepare 1 tbsp dried thyme
12. Get 1 tbsp dried rosemary

Steps to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

So that is going to wrap this up with this special food flavorful pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!