Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot cornbread dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot Cornbread Dressing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Take 1 (8 inch) pan of cornbread
2. Get 8 slices day old bread
3. Prepare 4 eggs
4. Take 1 medium onion
5. Take 1/2 cup celery
6. Make ready 1 1/2 TBS sage or poultry seasoning
7. Take to taste Salt and pepper
8. Take 2 cans cream of chicken soup
9. Take 2 cans chicken broth
10. Make ready 2 TBS butter to dot the top

Steps to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap it up with this special food crockpot cornbread dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!