Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Make ready 1 cup masoor dal split red lentils
2. Prepare 1 cup cracked whole wheat Wheat Dalia or Fada
3. Make ready 1/2 cup semolina sooji
4. Prepare 1/3 cup urad dal split black gram
5. Take 1 cup curd
6. Prepare 2 tsp fruit salt plain eno
7. Make ready as required water for making batter
8. Prepare as per taste salt as per taste
9. Prepare as required oil for greasing

Steps to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
4. Serve them hot with green coriander and coconut chutney.

So that is going to wrap this up for this special food masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!