Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nasi kuning (yellow turmeric rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nasi Kuning (Yellow turmeric rice) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Take Turmeric Rice
2. Take Jasmine rice
3. Get water
4. Take coconut milk
5. Prepare turmeric powder
6. Take salt
7. Prepare lemongrass
8. Prepare bay leaves
9. Take Egg Balado
10. Prepare eggs (hard boiled)
11. Get garlic
12. Prepare medium red onion
13. Prepare big tomato
14. Get red chilli
15. Get Salt & pepper
16. Get Oil to sauté
17. Get Traditional Fried Chicken
18. Prepare whole chicken
19. Get coriander powder
20. Get grated coconut
21. Take garlic
22. Prepare ground turmeric
23. Get ground ginger
24. Make ready Salt
25. Take water
26. Make ready Oil to fry
27. Prepare Veg Bihoon
28. Take bihoon
29. Take shredded cabbage
30. Make ready medium carrots (shredded)
31. Get medium red onion
32. Get garlic
33. Take oyster sauce
34. Take sweet soya sauce
35. Take Salt & pepper

Instructions to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that’s going to wrap it up with this exceptional food nasi kuning (yellow turmeric rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!