Steps to Prepare Any-night-of-the-week Paleo Zucchini Fritters

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paleo zucchini fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paleo Zucchini Fritters is something which I’ve loved my whole life.

Is it any secret I've been. And these zucchini fritters don't disappoint. A lot of fritters consist mostly of dough - usually a wheat flour dough. And since this is a Paleo recipe, you already know that we do something different.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Prepare x small Zucchini (courgette)
  2. Get Salt & Pepper
  3. Make ready Arrowroot Powder
  4. Get egg
  5. Prepare Onion flakes

Gently flip and repeat on the opposite side. Serve fritters with a dollop of Paleo onion and chive sour cream to drive home the garden-fresh flavor. Course Appetizer, Breakfast, Dinner, Lunch, Side Dish. Once the coconut oil has melted, form six fritters and place them in the skillet.

Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. ๐Ÿ˜‹

Course Appetizer, Breakfast, Dinner, Lunch, Side Dish. Once the coconut oil has melted, form six fritters and place them in the skillet. These Paleo Zucchini Fritters are one of my most favorite veggie side dishes. Another gut healthy and delicious school snack recipe. This recipe is gluten free, dairy free and Paleo with GAPS adaptions.

So that’s going to wrap this up with this special food paleo zucchini fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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