How to Make Favorite Eggless Whole wheat Savory Aubergine Cake

Eggless Whole wheat Savory Aubergine Cake
Eggless Whole wheat Savory Aubergine Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat savory aubergine cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Eggless Whole wheat Savory Aubergine Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
  1. Make ready 1 Eggplant / Aubergine big
  2. Prepare 1small sized Onion minced
  3. Make ready 1/4 teaspoon Salt
  4. Make ready 1/2-1 teaspoon Black Pepper powder
  5. Make ready 1/2 teaspoon Roasted White Sesame Seeds
  6. Get 1 tablespoon Melted Butter (not hot or warm)
  7. Prepare 3/4 teaspoon Baking Soda
  8. Get 1/4 teaspoon Baking powder
  9. Make ready 3 tablespoons Curd
  10. Get as needed Buttermilk if required instead of water
Steps to make Eggless Whole wheat Savory Aubergine Cake:
  1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
  2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
  3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

So that’s going to wrap it up for this exceptional food eggless whole wheat savory aubergine cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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