Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taco Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Take Taco meat your favorite
- Make ready corn tortillas fried
- Get Cabbage thinly sliced
- Get Tomato
- Make ready Avocado
- Take Sharp cheddar cheese
- Make ready Plain Greek yogurt or sour cream
Instructions to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
So that’s going to wrap it up with this special food taco salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
