Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simply simmered spinach & fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simply Simmered Spinach & Fried Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simply Simmered Spinach & Fried Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simply Simmered Spinach & Fried Tofu:

1. Get 150 grams Spinach
2. Make ready 1 Aburaage
3. Get 200 ml Water
4. Prepare 1 tsp Dashi soup stock granules
5. Prepare 1 1/2 tbsp Soy sauce
6. Take 2 tbsp Mirin

Steps to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

So that’s going to wrap it up with this exceptional food simply simmered spinach & fried tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!