Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Get 250 grams Tempeh (1 package)
2. Prepare 1/2 cup onion (chopped)
3. Make ready 1/2 cup carrot (chopped)
4. Get 1/2 cup asparagus (chopped)
5. Get 1/4 cup green onion (chopped)
6. Prepare 1/2 tbsp minced garlic
7. Make ready 1/3 cup tofu (optional)
8. Prepare Sauce
9. Get 4 tbsp soy sauce
10. Make ready 2 tbsp sesame oil
11. Take 1 1/2 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Make ready 6 tbsp Veganaise or mayonnaise
14. Prepare 1 salt and pepper to taste
15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Make ready 1 sesame seed
18. Make ready 1 parsley flakes

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that is going to wrap this up for this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!