Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's stuffed zucchini surprise. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Stuffed Zucchini Surprise is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Stuffed Zucchini Surprise is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:

1. Prepare 2 small zucchini
2. Take 2 large mushrooms
3. Prepare 4 sundried tomatoes in olive oil
4. Make ready 50 grams blue cheese of choice
5. Prepare 2 jalapeños in oliveoil
6. Take 1 handful of salted cashew nuts
7. Prepare 1 tbsp of parmesan shavings
8. Make ready 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

Steps to make Sig's Stuffed Zucchini Surprise:

1. wash, clean and cut the zucchini into half.
2. scoop out the center setting it aside for use.
3. chop up centre, mushrooms,tomatoes and cheese
4. cut the shavings of the parmesan
5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8. when cooked drizzle with the advocat if for an adult and serve.

So that’s going to wrap it up for this special food sig's stuffed zucchini surprise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!