Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which can be eaten whole, instead. Cheap shishamo are transformed into a main dish. If you pan fry the smelt, by using kitchen parchment paper in the frying pan you can prevent the fish from sticking to the pan. Non-Fried Marinated Shishamo Smelt Hello everybody, it's me again, Dan, welcome to our recipe site.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Prepare Shishamo smelt
2. Make ready Onion
3. Get Carrot
4. Make ready tin Paprika (to taste)
5. Take ☆ Vinegar
6. Get ☆ Soy sauce
7. Get ☆ Mirin
8. Take ☆ Sugar
9. Get or 2 ☆ Red chili peppers

Non-Fried Marinated Shishamo Smelt Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. For mine, I will make it a little bit tasty.

Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious.

So that is going to wrap it up for this special food easy and healthy! non-fried marinated shishamo smelt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!