Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, achary potato and pory/ quick recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Achary Potato and pory/ quick recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Achary Potato and pory/ quick recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook achary potato and pory/ quick recipe using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Achary Potato and pory/ quick recipe:
- Get 5 potato cut to circle
- Make ready 3 tomato chopped
- Make ready 4 green chili chopped
- Make ready 2 onion chopped
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp fenural
- Make ready 1/4 tsp kalonji seeds
- Prepare 1 tbsp vinegar
- Take to taste Salt
- Make ready 1 tsp red chili powder
- Get 1/4 tsp turmeric powder
- Make ready 1 bay leaf
- Get 1/4 cup oil
- Get leaves Some coriander
Instructions to make Achary Potato and pory/ quick recipe:
- Take a pan add oil add cumin seeds mustard seeds fenural kalonji seeds and stir add ginger garlic paste and green chili stir add potato onion tomato salt red chili powder tarmaric powder and stir cook for 15 minutes slow Flame with lid
- Now add coriander leaves and vinegar stir well and ready to serve with port achar and sweet lassi
- Enjoy with your family take care eat well see you again with next recipe bye
So that is going to wrap this up for this exceptional food achary potato and pory/ quick recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


