Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Make ready 750 gram beef ribs with the bone
2. Prepare 2 . 500 ml water for boiling
3. Get 3 cm gingger, bruised
4. Make ready 1 tablespoon salt
5. Prepare 3 tablespoon cooking oil, for sauteed
6. Get 4 cm cinnamon stick
7. Prepare 5 clove
8. Take 200 gram tomatoe, cut according to taste
9. Prepare 2 spring onions, sliced about 2 cm
10. Take Spices and Ground:
11. Prepare 80 gram shallots
12. Prepare 3-4 clove garlic
13. Take 1 teaspoon peppercorns
14. Make ready 1 teaspoon salt
15. Make ready For garnish:
16. Take Fried shallots
17. Make ready Chinese parsley, thinly sliced
18. Get Chilli sambal
19. Prepare Crackers
20. Make ready And sweet soy sauce

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that’s going to wrap this up for this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!