Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free mexican casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Mexican Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten Free Mexican Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Mexican Casserole:

1. Get 1 lb Ground beef
2. Prepare 1 can Refried beans
3. Take 1 can Diced tomatoes
4. Take 15 Corn tortillas
5. Make ready 2 cup Grated Mexican cheese
6. Take 1 dash Chili powder
7. Get 1 dash Garlic powder

Steps to make Gluten Free Mexican Casserole:

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

So that’s going to wrap it up with this exceptional food gluten free mexican casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!