Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, genoa cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Genoa Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Genoa Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have genoa cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Genoa Cake:

1. Make ready 70 grams muscovado sugar
2. Prepare 120 grams butter
3. Take 2 eggs, beaten
4. Prepare 200 grams mixed dried fruit
5. Make ready 180 grams plain flour
6. Take 100 grams glace cherries
7. Make ready 1 1/2 tsp baking powder
8. Take 1 grated peel of an orange
9. Get 1 tsp ground cinnamon
10. Take 60 ml whole milk
11. Take 60 grams ground almonds

Steps to make Genoa Cake:

1. Set the oven to 180C/fan 160/gas 4.
2. Line a baking loaf tin with baking parchment paper.
3. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
4. Then add all the remaining ingredients to the mixture and stir well.
5. Transfer the mixture to the cake tin.
6. Transfer to the preheated oven and bake for 60 minute to 70 minutes.
7. To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
8. Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
9. Enjoy with your coffee or tea.

So that’s going to wrap this up with this special food genoa cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!